Tuesday, February 12, 2013

Q&A: Discussing Local Farming Initiatives with Agricultural Economics Professor Tim Woods

Read an article by John Kiernan that features an interview with Tim Woods, the face of MarketReady. This article discusses development of MarketReady, what it entails, and how it impacts the community.This is especially a great read if you are not familiar with MarketReady and want to learn more!

CLICK HERE to read the article!

Monday, February 11, 2013

MarketReady Producer Training: Now Featuring Farm to School Training

MarketReady will be holding a training on March 20th from 9 AM to 3 PM at the Bath County Extension Office, and for the first time we will present a special Farm to School curriculum! Learn about the best business practices involved in selling your products through restaurant, wholesale, retail, food-service, and now SCHOOLS! We want to see Kentucky farms succeed and make local products available to everyone. MarketReady Training only costs $25 dollars per person, which includes training materials, a local lunch, and refreshments.

CLICH HERE for a registration form!