August 20, 2011 - Covington, Kentucky
This past weekend I had the pleasure of attending The Farmers’ Fair for the day. Held in Covington, Kentucky, the Farmers’ Fair is a celebration in support of local food culture and sustainable living. The event is organized as a street fair, a farmers’ market and a fundraiser, all relating to and building up relationships from the farm to the table. This was the event's third year.
|Marksbury Farms meat selections|
|Carrige House Farm booth.|
|Chef Bob Perry, demo moderator, describes the pluma|
|Chef Jay Denham, Meat Curator of Woodland Pork|
Written by: Miranda Hileman, Extension Associate, University of Kentucky Department of Agricultural Economics http://www.ca.uky.edu/AgEcon/Hileman,Miranda