· I'm passing this along from Sarah Fritschner - a great look in at some big players in the Louisville foodservice market. These folks are really looking hard for local sourcing solutions. See the annoucement and the link below. Get over there if you can.
Please join Louisville Farm to Table, Aramark and Jewish and St. Mary’s Healthcare for a workshop designed to provide peer support and industry information to food service workers, dietitians and other healthcare workers in order to support and model a healthy and ecologically sustainable food system, which provides food of naturally high nutritional quality for healthy outcomes.
The invitation can be viewed in more detail at the link here. Please forward to those who you think might be interested in attending. The workshop is free, but registration is required.
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